端午節(jié)的習(xí)俗英文
風(fēng)俗習(xí)慣
Dragon Boat race
Traditions At the center of this festival are the dragon boat races. Competing teams drive their colorful dragon boats forward to the rhythm of beating drums. These exciting races were inspired by the villager's valiant attempts to rescue Chu Yuan from the Mi Lo river. This tradition has remained unbroken for centuries。
Tzung Tzu
A very popular dish during the Dragon Boat festival is tzung tzu. This tasty dish consists of rice dumplings with meat, peanut, egg yolk, or other fillings wrapped in bamboo leaves. The tradition of tzung tzu is meant to remind us of the village fishermen scattering rice across the water of the Mi Low river in order to appease the river dragons so that they would not devour Chu Yuan。
Ay Taso
The time of year of the Dragon Boat Festival, the fifth lunar moon, has more significance than just the story of Chu Yuan. Many Chinese consider this time of year an especially dangerous time when extra efforts must be made to protect their family from illness. Families will hang various herbs, called Ay Tsao, on their door for protection. The drinking of realgar wine is thought to remove poisons from the body. Hsiang Bao are also worn. These sachets contain various fragrant medicinal herbs thought to protect the wearer from illness。
風(fēng)俗習(xí)慣
端午節(jié)最重要的活動是龍舟競賽，比賽的隊伍在熱烈的鼓聲中劃著他們多彩的龍舟前進。這項活動的靈感是來自於當(dāng)時汨羅江畔的居民，在江中劃船救屈原，而這個傳統(tǒng)也一直保持了數(shù)個世紀(jì)。
在端午節(jié)時受歡迎的食物就是粽子，粽子是以米包著肉、花生、蛋黃及其他材料，再以竹葉包裹。而粽子的傳統(tǒng)則來由於汨羅江邊的漁夫，將米丟入江中平息江中的蛟龍，希望他們不要將屈原吃掉。
農(nóng)歷的五月，也就是端午節(jié)的這個時節(jié)，對中國人而言，除了屈原的故事還有許多其他重要的意義。許多中國人相信五月是一年中容易引發(fā)疾病的危險時節(jié)，因此必須有許多防備家人生病的措施。許多家庭會將一種特別的植物-艾草掛在門口，作為保護之用，而人們也會掛帶香包，它是以含有多種香味的藥用植物所做成，也可以保護人們遠離疾病。
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