最新酒店面試英語自我介紹

　　當來到一個陌生環境中，我們有必要對自己進行適當的介紹，自我介紹是我們重新認識自己的開始。到底應如何寫自我介紹呢？下面是小編為大家收集的最新酒店面試英語自我介紹，僅供參考，歡迎大家閱讀。

最新酒店面試英語自我介紹1

　　when i left college, i wanted to go into hotel and catering work so i took up a position as a receptionist to learn some front of house skills.

　　working for a chain of hotels opened up opportunities and i was accepted as a junior manager after 2 years and was promoted to front of house manager after another year. i then moved to a more prestigious hotel within the group as assistant manager reporting to the general manager and was there for 2 years gaining really good experience in budgeting and financial management, planning, organising and directing all hotel services, including front-of-house: reception, concierge, reservations, food andbeverage operations and housekeeping.

　　i held full responsibility for staff management and motivation, food control and sales, wine and liquor stocks, including the planning and coordinating of menus, being very experienced and capable of advising customers on menu and wine choice. i am also acknowledged as being very good at meeting and greeting customers and organising table reservations.

　　after another 2 years i accepted a position as deputy manager of a privately owned, 400 year old converted yorkshire farmhouse set in 80 acres on the edge of the yorkshire wolds specialising in the highest levels of customer care and personal service with 14 guest bedrooms, 3 self catering cottages, conference and event facilities for up to 85 guests and a farmhouse restaurant & bar for up to 55 guests.

　　i have been fully accountable for the business performance of restaurants which involved analysing and planning restaurant sales levels and maintaining profitability and preparing regular reports for management. i have organised rotas for all departments i.e. housekeeping, reception weddings and events and the restaurant which covers breakfasts, lunches, conferences and dinners. i have also instigated and implemented a direct marketing strategy to increase sales leading to significant improvements in the restaurant business; i maximised sales revenues through up-selling and planning of marketing programmes.

　　so, when i saw your advert for the general manager's position i was really excited as i had just started to think about looking for a similar role and i am confident of having the hotel and catering management skills and experience that you require. as i mentioned, i am extensively experienced in the trade, which includes front of house, restaurants, bar and functions management. with my excellent organizational ability and interpersonal skills i run operations efficiently and profitably, and provide the highest levels of customer service, in fact i was 20xx winner in the real welcome category of the welcome to yorkshire tourism awards.

最新酒店面試英語自我介紹2

　　Good morning/afternoon everyone!

　　It is my honor to be here and I really appreciate you offer me the chance of interview .Now I will introduce myself first .My name is……from Xiangfan in Hubei province. I'm an honest, responsible, and warm-hearted person. I can adapt different environments quickly .

　　Second I like this kind of field very much and I take it as my career .Till now I have one year experience in this field. As a 21 years man, I'd like to experience more to enrich myself and then it can help me to laid good foundation for my future career .There is no use doing what we love ,we must love we do just like the field. At the same time, I am really proud of myself applying for this job. I hope you can give me a chance and I will try my best to do it better. Finally , I hope your hotel can become the best one among hotel industry。 Thanks for your time.

　　參考譯文

　　早上/下午好，各位考官。

　　我很榮幸在這應聘這個職位，并且很感謝該酒店給我提供一個面試的機會。現在，我首先來介紹我自己：我叫……，來自湖北襄樊。我是一個誠實、富有責任感、待人熱情的人。我能夠在短期內適應各種不同的環境。

　　第二，我非常喜歡飲食這個行業，并且我把它當成我的終身職業。到目前為止，我在飲食行業有一年的經驗。作為一個已過21歲的成年人，我想要體驗的更深來豐富我的生活，并且在那個時候，飲食工作能幫我未來的`職業規劃奠定一個好的基礎。做我們喜歡做的事情往往沒有用，我們必須熱愛上我們要做的事情，就好像飲食這個領域一樣。同時，我以應聘這份工作而感到自豪，希望貴店能給我一個展示的平臺，我將全力以赴將它做到更好。最后，我希望貴店的事業如日中天，做飲食行業的領頭人。謝謝您抽出時間來面試。

最新酒店面試英語自我介紹3

　　"When I left college, I wanted to go into hotel and cateringwork so I took up a position as a receptionistto learn some front of house skills.

　　Working for a chain of hotels opened up opportunities and I was accepted as a junior manager after 2 years and was promoted to Front of House Manager after another year. I then moved to a more prestigioushotel within the group as Assistant Manager reporting to the General Manager and was there for 2 years gaining really good experience in budgeting and financial management, planning, organising and directing all hotel services, including front-of-house: reception, concierge, reservations, food and beverageoperations and housekeeping.

　　I held full responsibility for staff management and motivation, food control and sales, wine and liquorstocks, including the planning and coordinating of menus, being very experienced and capable of advising customers on menu and wine choice. I am also acknowledged as being very good at meeting and greeting customers and organising table reservations.

　　After another 2 years I accepted a position as Deputy Manager of a privately owned, 400 year old convertedYorkshire farmhouse set in 80 acres on the edge of the Yorkshire Wolds specialising in the highest levels of customer care and personal service with 14 guest bedrooms, 3 self catering cottages, conference and event facilities for up to 85 guests and a Farmhouse Restaurant &Bar for up to 55 guests.

　　I have been fully accountable for the business performance of restaurants which involved analysing and planning restaurant sales levels and maintaining profitabilityand preparing regular reports for management. I have organised rotas for all departments i.e. Housekeeping, Reception Weddings and Events and the Restaurant which covers breakfasts, lunches, conferences and dinners. I have also instigatedand implemented a direct marketing strategy to increase sales leading to significant improvements in the Restaurant business; I maximised sales revenues through up-selling and planning of marketing programmes.

　　So, when I saw your advert for the General Manager's position I was really excited as I had just started to think about looking for a similar role and I am confident of having the Hotel and Catering management skills and experience that you require. As I mentioned, I am extensively experienced in the trade, which includes front of house, restaurants, bar and functions management. With my excellent organizational ability and interpersonal skills I run operations efficiently and profitably, and provide the highest levels of customer service, in fact I was 20xx winner in the Real Welcome category of the Welcome to Yorkshire Tourism Awards."

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